Phoenecia Menu (Update 2025)
Welcome to Phoenecia, a delightful culinary gem nestled in West Seattle, where the essence of Lebanese flavors shines through a thoughtfully crafted menu. Here, every dish tells a story, inviting guests to experience rich, aromatic tastes inspired by tradition.
Start your journey with small plates like the savory Trio of Spreads, perfectly complemented by warm pita, or indulge in Lamb Chop Lollipops grilled to perfection. For the main event, the entrées truly stand out: the Balsamic Braised Lamb Shank is a tender masterpiece, while vegetarian options like the Wild Mushroom Gnocchi and Spaghetti Squash delight with layers of flavor. Don’t miss the renowned artisan pizzas—each crafted from premium ingredients for a memorable experience.
The inviting ambiance and friendly service create a warm backdrop for any dining occasion, making Phoenecia not just a restaurant, but a celebration of love, heritage, and exceptional cuisine.
Artisan Pizza
Fig & Pancetta Pizza
Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and evoo.
Prosciutto De Parma Pizza
Mounds of prosciutto and mozzarella are topped with fresh arugula, Parmigiana Reggiano, and evoo just before serving.
Margarita Pizza
Vegetarian. Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce.
Truffle Oil & Mushroom Pizza
Vegetarian. Mushrooms and truffle oil are paired with mozzarella and comte cheeses.
The Alki Pizza
A tribute to our beachfront location for twenty two years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce.
Sausage & Peppers Pizza
House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce.
Fiery Lamb & Chevre Pizza
House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce.
The Phoenecian Pizza
Vegetarian. Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with evoo before serving.
Pepperoni Pizza
Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with evoo before serving.
Roasted Squash Pizza
Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil.
39 Spice Beef
Marinated beef bites sautéed with arugula and criminology mushrooms.
Lamb Chop Lollipops
Grilled with fresh rosemary garlic butter.
Saffron Chicken
Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita.
Trio Of Spreads
Hummus, baba ghanoush, and labneh served with warm pita.
Burrata
Fresh milk burrata cheese sprinkled with zaatar, olives, cherry tomatoes and evoo, served with grilled bread.
Warm Olives
Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm.
Garlic Green Beans
Served with a tarragon cream dipping sauce.
Tiger Prawns
Black tiger prawns sautéed with lemon beurre blanc and arugula.
Roasted Cauliflower
Cauliflower roasted in Lebanese spices served with labneh
Small Plates
Entrée
Grilled Lamb Chops
Grilled Lamb Chops with Mashed Potatoes and sauteed green beans.
Balsamic Braised Lamb Shank
Deeply caramelized braised lamb shank is served with roasted new potatoes and creamy garlic kale.
Spaghetti Squash
Vegetarian. Spaghetti squash sautéed with shallots, garlic and basil, served with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seeds.
Wild Mushroom Gnocchi
Vegetarian. Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oil.
Saffron Chicken Linguini
Tender bites of chicken breast sautéed in a creamy saffron sauce, served over a pile of linguini and topped with arugula and grated pecorino cheese.
Nutella Cheesecake
Rich and creamy Nutella-flavored cheesecake, served with biscotti liquor-enhanced whipped cream.
Mom's Baklava
Three pieces of mom's home-made Lebanese pastry served with rose ice cream.
Sweets
Salads
Kale Salad
Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.
Fig Salad
Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.
Quinoa Tabouleh
Red & White Quinoa, Cucumber, Red Bell Pepper, Red Onion, & Parsley. Not Substitutions can be made to this salad.