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Welcome to Phoenecia

At Phoenecia, located in West Seattle, a rich tapestry of Lebanese culinary tradition comes to life. Founded by the Khazaal family, this charming restaurant is a celebration of wholesome flavors and heartfelt hospitality. Each dish tells a story, with highlights like the Balsamic Braised Lamb Shank and the creamy Saffron Chicken Linguini leaving taste buds yearning for more. The warm ambiance and attentive service make every visit feel special, perfect for date nights or festive family gatherings. At Phoenecia, you’ll find not just a meal, but an experience that reflects love, heritage, and the art of sharing delicious food.

LOCATIONS

Nestled in the charming neighborhood of West Seattle, Phoenecia stands out as a culinary gem that marries rich Lebanese tradition with enticing Mediterranean flavors. Located at 4717 42nd Ave SW, Seattle, WA 98116, this restaurant offers an intimate setting perfect for date nights or casual gatherings. The ambiance seamlessly blends a cozy, homely feel with sophistication, backed by exceptional service that makes each visit memorable.

The menu is a delightful exploration of artisan pizza and small plates that elevate the dining experience. Each pizza, from the indulgent Truffle Oil & Mushroom Pizza to the bold Fiery Lamb & Chevre Pizza, showcases a mastery of flavor and freshness. The use of quality ingredients like mozzarella, comte cheese, and aromatic herbs promises a culinary adventure that delights the palate.

  • Truffle Oil & Mushroom Pizza - A vegetarian option that artfully combines the earthiness of mushrooms with the richness of truffle oil, all enveloped in creamy cheeses. ($22.00)
  • Prosciutto De Parma Pizza - Mounds of prosciutto paired with fresh arugula and Parmigiana Reggiano are elevating staples. ($26.00)
  • Fig & Pancetta Pizza - A heavenly sweet and savory blend topped with caramelized onions and cheeses. ($24.00)

Don't overlook the small plates that have customers raving. The Trios of Spreads—hummus, baba ghanoush, and labneh—served with warm pita is a perfect starter, setting the stage for what's to come. The Lamb Chop Lollipops grilled to perfection, embodying tenderness and flavor, are a must-try for any carnivore. With enriching flavors and textured presentations, each dish tells a story of culture and passion.

What truly sets Phoenecia apart is the atmosphere resonating with warmth, thanks to the Khazaal family, who passionately uphold their family legacy. Customer reviews highlight the exceptional service and personal touch, noting how staff members like Nadia go above and beyond to ensure the dining experience is nothing short of spectacular. From expertly crafted dishes to memorable service, every visit feels like a delightful return to a beloved home.

In conclusion, Phoenecia is not just a restaurant to satiate your hunger; it’s a destination to experience a piece of Lebanon right in Seattle. Whether you're indulging in their savory pizzas or exquisite small plates, the culinary delights combined with an inviting atmosphere create a dining experience worth reliving. If you haven't yet discovered the magic of this restaurant, there’s no better time than now to savor every bite.

START YOUR REVIEW OF Phoenecia
Alek Lachner
Alek Lachner

A very quant spot in west Seattle with a great Greek selection. We got the Dolmas which were light and easily shareable. We also got their pizza which the crust was delicious and will be returning to try their other pizzas and options

Eesha
Eesha

The food was amazing & so flavorful. Yes the dressing sauces or seasoning were more on the sour side but the overall taste was yummy. The staff was so courteous & they made me a nice mocktail though they didn’t serve any on their menu. The ambience is perfect for a date or for light banter. I can’t wait to go back.

Julie Wiley
Julie Wiley

Christmas Eve it was full. Wonderful menu and our selections confirmed it. Good service. The food took awhile to arrive, which they acknowledged and were apologetic. They then brought 2 complimentary glasses of wine and comped our dessert. I would have returned no matter what, but the gestures were great.

MNicole
MNicole

Came in for an unplanned dinner because so many people suggested Phoenecia. We didn’t have a reservation, and the place was packed! Thankfully, a table was just checking out as we arrived, so we were seated quickly. The table was just off the bar and had arm chairs, rather than regular wooden chairs. While they were very comfortable, they were too low for the table and thus a bit awkward… overall not a big deal though. The waitstaff were incredible, especially given how busy they were. All the staff were warm and welcoming and provided fast and friendly service. We ordered the Trio of Spreads to start; the baba ghanoush was particularly delicious. For entrees, I had the Jewel of the Ocean and my friend had the Lamb Shank. Both entrees were VERY good. My seafood was perfectly cooked, and my friend said his lamb shank was fork tender and delicious. We were both so excited to eat, I forgot to snap pictures before we dug in.

Mindy C
Mindy C

Beautiful ambiance, great staff, and amazing food. They made our 5 year wedding anniversary so special and we keep going back. It is absolutely one of our favorite restaurants not just in Seattle but overall. The staff is so friendly and knowledgeable and the food is amazing, you'll be thinking about the saffron chicken weeks later and the lamb is a dish we always return to as well, so tender and flavorful and cooked perfectly to just fall apart and melt in your mouth. Even the pizza is memorable, they do everything so well. I highly recommend starting with the sharables, they are so fresh and a perfect way to prepare for the delicious meal ahead. Ask Jeffery for a wine pairing and you'll not be disappointed, he always makes our visit even better. The family is wonderful and we fell in love with the story of the restaurant. The food is such a reflection of the history and love they put into every dish. Thank you Phoenicia!! Can't wait to see you again! :)

Fernando Gallegos
Fernando Gallegos

Absolutely amazing experience! The food was incredible—every dish was packed with flavor and beautifully presented. The real standout, though, was the service. Nadia went above and beyond to make our visit special, ensuring everything was perfect from start to finish. It’s rare to find such a perfect combination of great food and exceptional hospitality. This has easily become one of my favorite restaurants in West Seattle. Can’t wait to come back!

Zoe Tice
Zoe Tice

I can't imagine a better, more flavorful meal over a bottle of wine. They really outdid themselves, even the green beans felt special. I recommend the saffron chicken lingui and the grilled lamb chops. They were divine. Best meal I've had all of 2025. It's worth the price. Come here. My sexy, sexy ex girlfriend took me here. The ambiance of her energy, her amazing Virgo energy, enhanced the meal to new levels. Thank you to my modelesque ex. I'm a leo btw.

Nick Antonie
Nick Antonie

This place is incredible! To start, try the Trio Spreads and Lamb Lollipops. The service is outstanding, as the restaurant is still family-owned and operated. The owners of Phoenecia in Seattle, Nadia and Sonya Khazaal, are the daughters of the founders, Hussein and Inaam Khazaal. They are doing an absolutely amazing job carrying on the tradition of the perfect Lebanese culinary experience.